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Feed Additives Products Role
- Jul 11, 2017 -

  Feed Additives products role:

  1, to expand the feed source, saving food and feed China with an annual output of nearly 600 million tons of crop stalks, equivalent to natural grass production of wild hay several times. But the straw feed texture is rough, lignified crude cellulose content is high, palatability is poor, low nutritional value, Feed Additives the use of poor results. And after the probiotic solution fermentation treatment, the equivalent of 270 kg of straw feed per ton of food feed nutritional value. China's annual use of probiotics to deal with 300 million tons of straw, equivalent to an increase of 81 million tons of grain, its economic and social benefits considerable.

  2, to improve the palatability of feed, improve the nutritional value of the test showed that 30% of the straw powder (45-60 mesh) mixed with 70% of the full price of pig feed, with probiotics solution, change the structure of lignocellulose , The feed becomes soft and fragrant, with apple flavor, palatability, feed intake increased, Feed Additives its weight gain and feeding the full price of pigs without significant differences.

  3, natural fermentation, saving fuel stalks and other roughage by probiotics liquid fermentation, the temperature rose from 5 ℃ to 50 ℃, that is, to complete the fermentation process, without fuel cooking feed.

  4, with probiotics liquid fermentation feed season, do not compete with the agricultural natural temperature of 5-40 ℃ during the period, can be used to produce probiotics liquid fermentation feed, not seasonal restrictions, can be produced in the slack season, Feed Additives not with the agricultural labor dispute Time, labor force.

  5, the method is simple, low production cost Producing probiotics liquid fermentation method is simple, per cubic meter of straw only probiotics liquid 0.2-0.3 kg, low cost. At present, there are more than 200 kinds of Feed Additivess used in the world, can be summarized as the main four categories, namely bacterial inoculants, enzyme preparations, non-protein nitrogen and preservatives